A quick and easy recipe to make pickled spicy onions to enjoy alongside PHO soup dumplings. This recipe combines sugar, vinegar, and sriracha for a flavorful accompaniment.
1: Mix sugar, vinegar, water, and sriracha in a bowl.
2: Add sliced white onion and allow to soak for 5-10 minutes before serving.
3: Refrigerate if you can’t finish it to enjoy the next day.
